LITTLE KNOWN FACTS ABOUT INGREDIENTES PARA BISTECES A LA MEXICANA.


The best Side of bistec de res a la mexicana

The term "Bistec a la Mexicana" can be fascinating for those not accustomed to the dish. Breaking down the Spanish terminology, "bistec" translates to "steak" in English, representing the main protein component of the meal. The expression "a la Mexicana" literally implies "in the design of Mexico," but when it concerns culinary analysis, it

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